22.10.2022 - 22.10.2022
The Beacon Arts Centre, Greenock, UK
Time: 11am – 1pm
Venue: Beacon Arts Centre Cafe
Booking: Free, Beacon Arts Southern Fried booking link
Academic and food historian Dr Peggy Brunache leads a celebratory cooking event in which she and Jideofor Muotune cook and discuss what can be learned about the lives of slaves in the Caribbean through the food they cooked. They will also look at this food’s influence on our eating habits today. Audiences will have an opportunity to taste the food created at the event.